1. Product Specifications
| Property | Details |
| Brand | AMS |
| Product Code | A5206 |
| Material | Synthetic Nitrile (100% Latex-Free) |
| Color | Blue |
| Weight | 4.0 grams / piece |
| Thickness | 0.06 mm |
| Length | 9 inches (~230 mm) |
| Surface Finish | Micro-textured fingertips for enhanced grip |
| Packaging | 100 pcs/box (50 pairs) |
| Usage Note | NON-MEDICAL USE ONLY |
2. Quality Standards & International Certifications
AMS A5206 Nitrile Gloves satisfy rigorous testing standards for chemical resistance, microbiological protection, and food contact safety:
Chemical & Microbiological Protection (EN ISO 374)
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EN ISO 374-1:2016+A1:2018 / Type B: Chemical permeation performance:
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Sodium Hydroxide 40% (K): Level 6 (Breakthrough time > 480 mins)
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Hydrogen Peroxide 30% (P): Level 2 (Breakthrough time > 30 mins)
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Formaldehyde 37% (T): Level 5 (Breakthrough time > 240 mins)
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EN ISO 374-5: Tested for protection against Bacteria, Fungi, and Viruses.
Food Contact Safety Compliance (GB 4806.7-2023)
Passed overall migration tests ensuring no hazardous substances leach into food products:
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Distilled water immersion: 60°C for 2 hours.
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4% Acetic acid testing: 60°C for 0.5 hours & 40°C for 2 hours.
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Tested for low N-nitrosamine migration levels, ensuring safe food handling.
3. Key Features & Benefits
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Latex-Free & Hypoallergenic: Made of 100% synthetic nitrile to eliminate natural latex protein allergies, ideal for sensitive skin during extended wear.
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Micro-Textured Fingertips: Enhances grip precision when handling slippery items, wet food ingredients, or small tools.
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Lightweight yet Durable: At 0.06mm thickness and 4.0g weight, these gloves balance ultra-flexibility with durable tear resistance.
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High-Visibility Blue: Easy to spot if torn or accidentally dropped into food processing lines, aiding HACCP compliance.
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Cross-Contamination Prevention: Hygienic single-use design keeps clean environments safe from cross-contamination.
4. Typical Applications
Important: Designed specifically for food service, cleanrooms, and light industrial tasks—not intended for medical or surgical use.
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Food & Seafood Processing: Sorting, filleting, and packaging frozen seafood, poultry, meat, and baked goods.
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Electronics & Precision Manufacturing: Handling delicate components, printed circuit boards (PCBs), and preventing finger grease/dust contamination.
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Food Service & Hospitality (HORECA): Ingredient prep, kitchen work, and quick glove changes between meal prep steps.
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Cosmetics & Laboratory Work: Chemical sampling, cosmetic formulation, and light laboratory tasks.
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Sanitation & General Maintenance: Industrial cleaning, facility maintenance, and handling mild detergents.
